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Mountain House Forecasts Potentially Soggy Future for Major Survival Food Brands

Third Party Study Finds Shocking Levels of Packaging Permeability in Many Well-Known Survival Food Brands Albany, Ore. – April 2, 2015 – Yet another study casts doubt on shelf life claims made by major survival food brands.  Hot on the heels of the most comprehensive oxygen study in the industry, this new study – also conducted by Fres-co System USA, Inc. – compares Water Vapor Transfer Rates (WVTR) of various brands of outdoor and survival food sold in pouches, which are often bundled into bucket kits. The Water Vapor Transfer Rate of the packaging material is a critical factor in … Continue reading

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