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Born in Oregon 1969
Mountain House®

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The History of Mountain House

These days, what with the outdoor-recreation industry bigger than ever and disaster preparedness on the radar of more and more people, freeze-dried backpacking and emergency food options seem to be popping up all over the place. But there’s a reason why Mountain House is still the gold standard. Well, actually there are many reasons, but one fundamental and overarching one is that we’ve been in the business a LONG time. We’re no flash-in-the-pan company jumping on the prepping or outdoors bandwagon: We’ve been around since the 1960s, pioneering a commercial-scale freeze-drying process that we’ve continually honed over all these decades … Continue reading

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