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Consumers Have Spoken: Mountain House Scores Best Among Six Popular Emergency Survival Meal Brands   Albany, Ore. – May 05, 2015 – Mountain House has published the results of a consumer sensory study comparing it to other major brands of outdoor recreation, and emergency survival foods. The study, conducted by the Oregon State University Department of Food Science and Technology Sensory Lab, compared taste and appearance of “chili macaroni” dishes.  Mountain House scored significantly better than other brands in both taste and appearance.

Mountain House Receives Top Scores in Third-Party Sensory Test of Emergency Survival Meals

Consumers Have Spoken: Mountain House Scores Best Among Six Popular Emergency Survival Meal Brands   Albany, Ore. – May 05, 2015 – Mountain House has published the results of a consumer sensory study comparing it to other major brands of outdoor recreation, and emergency survival foods. The study, conducted by the Oregon State University Department of Food Science and Technology Sensory Lab, compared taste and appearance of “chili macaroni” dishes.  Mountain House scored significantly better than other brands in both taste and appearance.

Mountain House Forecasts Potentially Soggy Future for Major Survival Food Brands

Third Party Study Finds Shocking Levels of Packaging Permeability in Many Well-Known Survival Food Brands Albany, Ore. – April 2, 2015 – Yet another study casts doubt on shelf life claims made by major survival food brands.  Hot on the heels of the most comprehensive oxygen study in the industry, this new study – also conducted by Fres-co System USA, Inc. – compares Water Vapor Transfer Rates (WVTR) of various brands of outdoor and survival food sold in pouches, which are often bundled into bucket kits. The Water Vapor Transfer Rate of the packaging material is a critical factor in … Continue reading

Mountain House Educates Consumers: When Long-Term Emergency Food Isn’t

Third party study finds wide range of oxygen levels in popular brands Albany, Ore. – February 16, 2015 – Mountain House, the best-selling brand of camping, backpacking, and emergency preparedness meals, released results today of a recent study designed to inform consumers how popular brands of emergency meals manage oxygen levels, a critical element in long term emergency food.  This information is increasingly important as consumers continue to move from tried-and-true #10 cans to flexible pouches. The study, conducted by Fres-co System USA, Inc., tested the oxygen levels found in Mountain House pouches as well as those of six other … Continue reading

Newest Mountain House Offerings

Leading Camping and Emergency Meal Maker Mountain House Releases Five New Offerings Albany, Ore. – January 29, 2015 – Mountain House, the leading maker of backpacking and emergency meals, announced the release of five new meal offerings. Italian Style Pepper Steak with Rice and Tomatoes, Chicken Fried Rice, and Precooked Scrambled Eggs are all new to the Mountain House line-up. Italian Style Pepper Steak and Precooked Scrambled Eggs are both gluten-free. They also expanded their Pro-Pak® line of compact, vacuum-sealed meals to include their popular Breakfast Skillet and Precooked Scrambled Eggs with Bacon.

Mountain House Introduces New Camping and Emergency Foods

Mountain House Biscuits & Gravy, Apple Crisp and Fire Roasted Vegetables Now Available Nation Wide This summer, Mountain House is giving outdoor enthusiasts exactly what they’re asking for. The go-to brand of foods for outdoor recreation has cooked up several new options: Biscuits and Gravy, Apple Crisp, and the Just in Case…® Breakfast Assortment. All of these options were created in direct response to demand from outdoor enthusiasts and are now available in stores nationwide.

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